Douglas A. Phillips, Peter J. Dittmar, Philip F. Harmon, Oscar E. Liburd, Danielle D. Treadwell, and Jeffrey G. Williamson
There is a growing market in the United States and globally for fresh fruits and vegetables with reported health-enhancing properties. This includes blueberries, which are high in antioxidants and have been reported to improve heart health and contain anticancer properties. Fresh-market blueberry sales (conventional and organic) increased by 27% between 2013 and 2017, and that trend is expected to continue.
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